Displaying items by tag: dinner

Went to Pea Porridge last night, used to be The Chalice, by the Old Cannon on Pease Porridge Green - hence the name, and couldn't fault it. Starter of squid with chorizo was great combination, squid clearly fresh, tender and complete with tentacles unlike the de-squeamified frozen versions. My main was lamb (with a crispy artichoke fritter balanced on at least four chunky slices of  perfectly pink tender meat) and a dessert of chocolate tart with stem ginger ice cream, with a glass of dessert wine we shared. Ruth had snails with bone marrow, hake with butter beans and prawns, followed by a plate of cheeses that were delicious - served with a tiny bowl of  chestnut honey - a strange sweet & metallic aftertaste I have never had before, but so good to be served something new in Bury. This is was good as it gets round here. www.peaporridge.co.uk