Soups
Soup for all seasons
Carrot and Coriander Soup
A soup for all seasons that's full of herb flavour but simple to make - and much tastier than the ones in the shops. Use very good stock for the best flavour.
- Time: 35 minutes
- Complexity: very easy
Jerusalem Artichoke and Carrot Soup
A favourite Winter soup which is vegetarian. Artichokes will discolour when peeled so place them into a bowl of cold water with a slice of lemon added to prevent them from discolouring.
- Time: 30 minutes
- Complexity: easy
Leek and Parsley Soup
A simple and economical soup which is quick to make. Use oil instead of butter for a dairy free version.
- Time: 30 minutes
- Complexity: very easy
Roasted Pumpkin Soup
The perfect way to use up the flesh of pumpkins or squashes. Substitute carrots for other root veg if you fancy. This recipe also makes a good sauce for gnocchi and goes well with a grating of Parmesan cheese.
- Time: 50 minutes including roasting time for the vegetables
- Complexity: very easy