Soups

Soup for all seasons

Carrot and Coriander Soup

Carrot and Coriander Soup

A soup for all seasons that's full of herb flavour but simple to make - and much tastier than the ones in the shops. Use very good stock for the best flavour.

  • Time: 35 minutes
  • Complexity: very easy

Jerusalem Artichoke and Carrot Soup

Jerusalem Artichoke and Carrot Soup

A favourite Winter soup which is vegetarian. Artichokes will discolour when peeled so place them into a bowl of cold water with a slice of lemon added to prevent them from discolouring.

  • Time: 30 minutes
  • Complexity: easy

Leek and Parsley Soup

Leek and Parsley Soup

A simple and economical soup which is quick to make. Use oil instead of butter for a dairy free version.

  • Time: 30 minutes
  • Complexity: very easy

Roasted Pumpkin Soup

Roasted Pumpkin Soup

The perfect way to use up the flesh of pumpkins or squashes. Substitute carrots for other root veg if you fancy. This recipe also makes a good sauce for gnocchi and goes well with a grating of Parmesan cheese.

  • Time: 50 minutes including roasting time for the vegetables
  • Complexity: very easy